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    You are in: Home / Recipes / Rich Fudge Ribbon Bundt Cake Recipe
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    Rich Fudge Ribbon Bundt Cake

    Rich Fudge Ribbon Bundt Cake. Photo by Vseward (Chef~V)

    1/12 Photos of Rich Fudge Ribbon Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Wildflour's Note:

    This cake is moist and rich! I love the cheesecake filling in the middle!

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    Units: US | Metric


    1. 1
      Preheat oven to 350º.
    2. 2
      Grease and flour, (I use baking cocoa instead), 10” bundt cake pan WELL.
    3. 3
      Prepare cake mix according to package directions! Adding instant pudding mix (dry), not prepared to the package directions).
    4. 4
      Pour batter into pan.
    5. 5
      Set aside. In mixing bowl, beat cream cheese, butter and cornstarch until fluffy. Slowly beat in sweetened condensed milk. Beat in egg and vanilla, beating til smooth.
    6. 6
      Spoon evenly over cake batter.
    7. 7
      Bake 50-55 minutes til toothpick comes out clean.
    8. 8
      Cool 10-15 minutes, CAREFULLY remove from pan onto cake plate. You may have to tap sides quite a bit to loosen, and I also ran a knife around edge to help loosen.
    9. 9
      Sprinkle with powdered sugar or drizzle with white chocolate and/or chocolate glazes if desired.

    Ratings & Reviews:

    • on April 20, 2010


      This is a great recipe! I baked it for 60 mins in 2 loaf pans that were lined with parchement paper. The cheese cake sat on the middle top of the cake and added a great contrast..But in the future I will sandwich the cheese cake batter between the chocolate cake batter to even the taste and flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2010


      Very good.....Took it to work and everyone asked for the recipe. I did a cream cheese icing. The gooier the better. Something a little different from your regular chocolate cake.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2011


      Ok, this is unbelievable!!!!!!!!!!!!!!! Even my husband that won't try new things had seconds! It didn't make it until the next day. I had company and they all took a second piece...... no one touched the other desserts the other people brought... :) (Sorry had to smile inside...) But thank for the hit.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Rich Fudge Ribbon Bundt Cake

    Serving Size: 1 (133 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 498.1
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 9.9 g
    Cholesterol 63.1 mg
    Sodium 721.8 mg
    Total Carbohydrate 70.1 g
    Dietary Fiber 1.6 g
    Sugars 49.0 g
    Protein 8.4 g

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