Rich Fudge Ribbon Bundt Cake

Wildflour's Note:

This cake is moist and rich! I love the cheesecake filling in the middle!

• Total Time: 1 hrs 15 mins
• Prep Time: 20 mins
• Cook Time: 55 mins

Ingredients:

Servings: 10

• 1 (18 1/2 ounce) box chocolate cake mix, I used Dunkan Hines
• 1 (3 1/2 ounce) box instant chocolate pudding mix
• 8 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 1 tablespoon cornstarch
• 1 (14 ounce) can sweetened condensed milk
• 1 egg
• 1 teaspoon vanilla

Directions:

1. Preheat oven to 350º.
2. Grease and flour, (I use baking cocoa instead), 10” bundt cake pan WELL.
3. Prepare cake mix according to package directions! Adding instant pudding mix (dry), not prepared to the package directions).
4. Pour batter into pan.
5. Set aside. In mixing bowl, beat cream cheese, butter and cornstarch until fluffy. Slowly beat in sweetened condensed milk. Beat in egg and vanilla, beating til smooth.
6. Spoon evenly over cake batter.
7. Bake 50-55 minutes til toothpick comes out clean.
8. Cool 10-15 minutes, CAREFULLY remove from pan onto cake plate. You may have to tap sides quite a bit to loosen, and I also ran a knife around edge to help loosen.
9. Sprinkle with powdered sugar or drizzle with white chocolate and/or chocolate glazes if desired.

Reviews

[laydee2]

Ok, this is unbelievable!!!!!!!!!!!!!!! Even my husband that won't try new things had seconds! It didn't make it until the next day. I had company and they all took a second piece...... no one touched the other desserts the other people brought... :) (Sorry had to smile inside...) But thank for the hit.

[pixielee43_11494785]

WOW!!!!! I fixed this last night along with the Chicken Flat Pie and boy did I score points BIG time. I love that the cheese part of the cake does it's own free form thing. The only pudding I had in the house was Coconut Cream and it worked just fine. The whole dinner was very impressive and my DD's little girlfriend would not leave this house without the recipe securely in her purse. This recipe is awesome to say the least and very easy and will be made often. Your awesome too V, keep them coming, especially the Mexican ones. Thanks for sharing. Just realized I gave credit to the wrong person, I'm sorry. All the strokes still stand and then some. Thanks again

[Munnumaa]

This is a great recipe! I baked it for 60 mins in 2 loaf pans that were lined with parchement paper. The cheese cake sat on the middle top of the cake and added a great contrast..But in the future I will sandwich the cheese cake batter between the chocolate cake batter to even the taste and flavor.