Rich Fudge Ribbon Bundt Cake

Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

This cake is moist and rich! I love the cheesecake filling in the middle!

Ingredients Nutrition


  1. Preheat oven to 350º.
  2. Grease and flour, (I use baking cocoa instead), 10” bundt cake pan WELL.
  3. Prepare cake mix according to package directions! Adding instant pudding mix (dry), not prepared to the package directions).
  4. Pour batter into pan.
  5. Set aside. In mixing bowl, beat cream cheese, butter and cornstarch until fluffy. Slowly beat in sweetened condensed milk. Beat in egg and vanilla, beating til smooth.
  6. Spoon evenly over cake batter.
  7. Bake 50-55 minutes til toothpick comes out clean.
  8. Cool 10-15 minutes, CAREFULLY remove from pan onto cake plate. You may have to tap sides quite a bit to loosen, and I also ran a knife around edge to help loosen.
  9. Sprinkle with powdered sugar or drizzle with white chocolate and/or chocolate glazes if desired.
Most Helpful

This is a great recipe! I baked it for 60 mins in 2 loaf pans that were lined with parchement paper. The cheese cake sat on the middle top of the cake and added a great contrast..But in the future I will sandwich the cheese cake batter between the chocolate cake batter to even the taste and flavor.

Munnumaa April 20, 2010

Very good.....Took it to work and everyone asked for the recipe. I did a cream cheese icing. The gooier the better. Something a little different from your regular chocolate cake.

cooking-BAG January 26, 2010

Ok, this is unbelievable!!!!!!!!!!!!!!! Even my husband that won't try new things had seconds! It didn't make it until the next day. I had company and they all took a second piece...... no one touched the other desserts the other people brought... :) (Sorry had to smile inside...) But thank for the hit.

laydee2 December 21, 2011