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    You are in: Home / Recipes / Rich Fruit Biscuits Recipe
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    Rich Fruit Biscuits

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 10, 2009

      Simply delicious! . I made a 6 serving amount and used my biscuit cutter and they raised very well. I just loved the sunflower seeds, the crunch is great. My only change was to use a more heart healthy margarine for the butter and I added a rounded Tbsp of Splenda (just for personal taste). A real treat for Easter weekend and lovely with vanilla coffee :D.

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    • on February 08, 2009

      What a wonderful breakfast biscuit! So fruity yet not overly sweet! I substituted cinnamon for the ginger but other than that followed the recipe exactly and my biscuits turned out perfectly! Thank you very much for sharing these, Sam #3. Made for PRMR February 09.

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    Nutritional Facts for Rich Fruit Biscuits

    Serving Size: 1 (50 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 212.2
     
    Calories from Fat 90
    42%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 51.4 mg
    17%
    Sodium 250.9 mg
    10%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.7 g
    18%
    Protein 6.3 g
    12%

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