Rich French Onion Soup

Nicole Brummett's Note:

For all of those French onion soup lovers out there, here's one that can cook while you are doing everything else you have to do during your day. I got this one from Quick Cooking magazine.

• Total Time: 7 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 7 hrs

Ingredients:

Servings: 10

• 6 large onions, chopped
• 1/2 cup butter
• 6 (10 1/2 ounce) cans condensed beef broth, undiluted
• 1 1/2 teaspoons Worcestershire sauce
• 3 bay leaves
• 10 slices French bread, toasted
• shredded parmesan cheese
• shredded mozzarella cheese

Directions:

1. In a large skillet, sauté onions in butter until crisp-tender.
2. Transfer to an ungreased 5-quart slow cooker/crock pot.
3. Add the broth, Worcestershire sauce, and bay leaves.
4. Cover and cook on low for 5 to 7 hours or until the onions are tender.
5. Discard bay leaves.
6. Top each serving with french bread and cheeses.

Reviews

[Sandy One]

Scrolling through for crock-pot recipe today and discovered this one. YUP! have tried it and loved it! Came as close to French Onion Soup made at one of my favorite restaurants. It makes a big batch, smell wonderful cooking, and reheats well! Thanks for sharing it!

[Jyga]

I used boullion powder and it was delish! Thanks for Sharing : )

[Pamela Young]

I made this for the blizzard over the weekend, I did have to subsitute A! for the worcestershire sauce since I couldn't leave my house to go anywhere, so that could be the problem but it just seemed to be missing something. My husband loved it though.