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    You are in: Home / Recipes / Rich French Onion Soup Recipe
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    Rich French Onion Soup

    Rich French Onion Soup. Photo by Loves2Teach

    1/1 Photo of Rich French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    30 mins

    7 hrs

    Nicole Brummett's Note:

    For all of those French onion soup lovers out there, here's one that can cook while you are doing everything else you have to do during your day. I got this one from Quick Cooking magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, sauté onions in butter until crisp-tender.
    2. 2
      Transfer to an ungreased 5-quart slow cooker/crock pot.
    3. 3
      Add the broth, Worcestershire sauce, and bay leaves.
    4. 4
      Cover and cook on low for 5 to 7 hours or until the onions are tender.
    5. 5
      Discard bay leaves.
    6. 6
      Top each serving with french bread and cheeses.

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    Ratings & Reviews:

    • on July 25, 2002

      55

      Scrolling through for crock-pot recipe today and discovered this one. YUP! have tried it and loved it! Came as close to French Onion Soup made at one of my favorite restaurants. It makes a big batch, smell wonderful cooking, and reheats well! Thanks for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2010

      55

      I used boullion powder and it was delish! Thanks for Sharing : )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2010

      I made this for the blizzard over the weekend, I did have to subsitute A! for the worcestershire sauce since I couldn't leave my house to go anywhere, so that could be the problem but it just seemed to be missing something. My husband loved it though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Rich French Onion Soup

    Serving Size: 1 (345 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 338.0
     
    Calories from Fat 100
    29%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.2 g
    31%
    Cholesterol 24.4 mg
    8%
    Sodium 1395.9 mg
    58%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.2 g
    17%
    Protein 14.3 g
    28%

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