This is a yummy chocolate. I used only bittersweet (didn't have semi-sweet) and I have to agree with Sharon that the two would have been a bit much (and I'm a chocolate fan). It was a rich dark chocolate with only the bittersweet and cocoa. I used Splenda instead of sugar and it didn't blend in as well as I would have liked and made a funny looking top. I should have added the Splenda after I took the pic. If your looking for a rich chocolate hit this is it! Made fore Comfort Cafe, summer 09/
Wow! This was very decadent and so chocolatey! It was actually too chocolatey for me, but I'm sure others would love it!