Rich Fat-Free Chocolate Fudge Sauce

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Total Time
5 mins
5 mins

The recipe may be reduced by half half to make 1 cup, if you are reducing the recipe by half use only a small amount of salt, or if you are on a sodium reduced diet you can omit the salt totally! This can also be made in the microwave.

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  • 118.29 ml sugar
  • 118.29 ml sifted unsweetened baking cocoa
  • 14.79 ml cornstarch
  • 0.25 ml salt
  • 236.59 ml evaporated skim milk
  • 14.79 ml vanilla


  1. In a small heavy-bottomed saucepan combine sugar, cocoa, cornstarch and pinch salt.
  2. Stir in the evaporated milk and whisk constantly over LOW heat for 3 minutes or until the mixture comes to a boil; whisk simmering for another 1-2 minutes longer over low heat until thickened.
  3. Remove from heat and stir in vanilla.
  4. Serve warm or cold.
  5. Delicious!