Rich Egg Bread

READY IN: 3hrs 45mins
Recipe by byZula

A soft and tasty bread.

Top Review by Jean Kathleen Wilson

Fantastic taste! This is the easiest and softest bread I have ever made. Taste is out of this world. Thank you for posting this marvelous receipe.

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening and 6 cups flour. Beat until smooth; mix in enough remaining flour to make dough easy to handle.
  2. Turn dough onto floured board; knead until smooth and elastic.
  3. Place in greased bowl, greased side up. Cover, let rise 2 hours.
  4. Punch dough down; divide into 4 equal pieces.
  5. Shape into loaves and place in greased loaf pans.
  6. Cover, let rise again about 1 hour.
  7. Bake at 375 degrees for 45 minutes or until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a