Total Time
3hrs 45mins
Prep 3 hrs
Cook 45 mins

A soft and tasty bread.

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening and 6 cups flour. Beat until smooth; mix in enough remaining flour to make dough easy to handle.
  2. Turn dough onto floured board; knead until smooth and elastic.
  3. Place in greased bowl, greased side up. Cover, let rise 2 hours.
  4. Punch dough down; divide into 4 equal pieces.
  5. Shape into loaves and place in greased loaf pans.
  6. Cover, let rise again about 1 hour.
  7. Bake at 375 degrees for 45 minutes or until golden brown.

Reviews

(1)
Most Helpful

Fantastic taste! This is the easiest and softest bread I have ever made. Taste is out of this world. Thank you for posting this marvelous receipe.

Jean Kathleen Wilson November 16, 2010

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