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    You are in: Home / Recipes / Rich Double Chocolate Brownies Recipe
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    Rich Double Chocolate Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Maddy B's Note:

    I've been hunting for a GREAT homemade brownie recipe forever. I wanted dense, fudgy brownies that used ingredients I always have around the house. Finally, I broke down and created one. I combined a couple of the recipes that were best, and added my own creative tweaks, and the results were absolutely delicious!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F. Grease a 9X9 inch cake pan. Other sized cake pan can be substituted, but a larger pan will result in thinner brownies, so reduce the heat to 325.
    2. 2
      Melt butter in a medium saucepan. Stir in sugars, cocoa powder, eggs and vanilla. Once fully incorporated, add salt, flour and baking powder. Mix. Last, add chocolate chips and nuts (if desired).
    3. 3
      Bake for about 25-30 minutes, or until a knife inserted into center comes out almost clean. Top should be crusty, and sides should be separated from the pan.

    Ratings & Reviews:

    • on February 16, 2010


      Delicious. Everyone loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2009


      Almost candy. I wanted to take a picture but I couldn't wait to devour them. I melted the butter in a saucepan and added all the ingredients directly to it, which makes for super easy clean up. However, it was a little too warm and when I added the chocolate chunks at the end, they mostly melted. Bravo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2009


      Excellent! These are best if left to cool completely before eating.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rich Double Chocolate Brownies

    Serving Size: 1 (126 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 521.2
    Calories from Fat 254
    Total Fat 28.3 g
    Saturated Fat 17.2 g
    Cholesterol 101.2 mg
    Sodium 318.9 mg
    Total Carbohydrate 68.8 g
    Dietary Fiber 3.9 g
    Sugars 50.0 g
    Protein 5.5 g

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