Getting dinner on the table just got a whole lot easier.
Show us your best dish starring A.1. Sauce for your chance to win.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Now is the time to finish off that summer bucket list with gusto.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
By Sydney Mike
on October 12, 2011
Although I provided the recipe (well, actually you did that!) & the kitchen expertise (more or less!), & did get a friend of mine (who has a great ice cream maker & loves making the stuff) to process the whole thing, & she did a great job! Absolutely loved this sorbet, & it's definitely something for a dedicated chocoholic! Thanks so much for sharing the recipe! [Tagged & made in Please Review My Recipe]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 06, 2010
Very good! For dark chocolate lovers only. I had some expensive molasses sugar in my cupboard just waiting to be used and I used good quality bittersweet chocolate wafers. I did have a problem in that I turned my back for a few seconds while bringing it to a boil and the next thing I knew it had exploded and boiled over...kinda weird the pot was way taller than the liquid...I didn't want to waste the expensive ingredients so still proceeded. My chocolate wafers didn't completely melt but I decided that was fine for a little texture. I used my ice cream maker and it didn't quite work either as half of the mixture froze solid to the sides and the rest was soft frozen stuck on the paddle...So I had to scrape off the frozen part and stir it into the soft part. Anyways all in all this did end up with a good texture and it tastes like you just turned dark chocolate into sorbet. Freddy Cat says hi! Made for the Please Review tag game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 08, 2008
We made this exactly as directed, using dark brown sugar for the molasses sugar (which we looked up as the best substitution). We also did not have an ice cream maker, so we used the freezer method, timing it exactly as directed. We took it from the freezer to soften, but after about 10 minutes, it started to melt quickly into liquid form. This would probably turn out much better with an ice cream maker. The flavor is nice, but perhaps over ice cream rather than alone. Sorry Noo, while so many of your recipes are spectacular, this one only slightly appealed to our palates.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 15, 2008
Very simple, and very delicious. I used treacle sugar (I think it's the same as molasses sugar). I also doubled the recipe (fits nicely into a 1.5l tub). I also added two shots of Kahlua (next time I'll try frangelico, and add more). The texture is very good, I used an electric hand whisk to stir the sorbet, so it was very smooth.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (161 g)
Servings Per Recipe: 4
The following items or measurements are not included: