Rich Custard Butter Cake

READY IN: 1hr 3mins
katew
Recipe by cookingpompom

Not your average butter cake! Custard powder added makes this rich enough to be decadent, but it is so easy to prepare. An old family favourite.

Top Review by katew

Worked out well, tasted delicious ! Rose well and evenly and was a great colour. We put a vanilla icing on it. Made for ZWT8.

Ingredients Nutrition

Directions

  1. Preheat your oven to 170 degrees Celcius.
  2. Grease and line a 20cmx20cm square cake tin.
  3. Place all the ingredients into a large bowl.
  4. Beat on high for 2-3 minutes until combined and the mixture is thick and a light creamy colour.
  5. Pour into prepared tin and bake for 1 hour.

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