Rich & Creamy White Chocolate Bread Pudding

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This truly is a heavenly dessert! I found this a while ago online and had to save it. I never heard of a white chocolate bread pudding and this just sounds incredible!

Ingredients Nutrition

Directions

  1. Heat oven to 275°.
  2. Heat cream in a double boiler. Add the white chocolate. When melted, remove from heat.
  3. In a double boiler, heat the milk, sugar, eggs and egg yolks until warm.
  4. Blend the egg mixture into the cream and chocolate mixture.
  5. Place bread slices in baking pan.
  6. Pour 1/2 the mixture over the bread. Let it set for a while, allowing bread to soak up mixture.
  7. Top with the rest of the mixture.
  8. Cover with aluminum foil.
  9. Bake 1 hour. Remove the foil and bake an additional 15 minutes until the top is golden brown.
  10. Sauce: Carefully melt the white chocolate in a double boiler.
  11. Remove from heat and mix in heavy cream.
  12. Spoon over the bread pudding.

Reviews

(2)
Most Helpful

This is rich, but so good!
I've made it for several occasions & everyone just rants & raves over it.

tojam2002 November 09, 2010

This recipe sounded really good, but it doesn't really taste any different from a traditional bread pudding recipe. If I am going to make a recipe as indulgent as the ingredients in this one, I want it to taste indulgent and this recipe does not. It just tastes like a sweeter version of bread pudding without the cinnamon and spices.

Sassy Lassie October 17, 2009

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