Rich & Creamy Chocolate PUDDING Fudge

READY IN: 20mins
Recipe by Ocean~Ivy

Ohh,this is grrreat! 8)

Top Review by S in PA

This was my first time making fudge, and the recipe was clear and easy to follow. The fudge tastes great. It didn't end up being as firm as I expected it to's a little gooey.

Ingredients Nutrition


  1. In a saucepan,combine;pudding,sugar,milk,blend well.
  2. Cook,stirring, over low heat until sugar has completely dissolved.
  3. Continue to cook without stirring until mixture comes to a full boil.
  4. Allow to boil for 3 minutes.
  5. Remove from heat,& add butter quickly,beat until mixture thickens& loses gloss.
  6. Usually takes about 10-12 minutes.
  7. Pour mix into a greased 8 inch pan.
  8. Refridgerate to chill before cut into squares.

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