Rich & Creamy Chocolate PUDDING Fudge

Total Time
20mins
Prep 10 mins
Cook 10 mins

Ohh,this is grrreat! 8)

Directions

  1. In a saucepan,combine;pudding,sugar,milk,blend well.
  2. Cook,stirring, over low heat until sugar has completely dissolved.
  3. Continue to cook without stirring until mixture comes to a full boil.
  4. Allow to boil for 3 minutes.
  5. Remove from heat,& add butter quickly,beat until mixture thickens& loses gloss.
  6. Usually takes about 10-12 minutes.
  7. Pour mix into a greased 8 inch pan.
  8. Refridgerate to chill before cut into squares.
Most Helpful

This was my first time making fudge, and the recipe was clear and easy to follow. The fudge tastes great. It didn't end up being as firm as I expected it to be..it's a little gooey.

S in PA October 08, 2002