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    You are in: Home / Recipes / Rich & Creamy Chocolate PUDDING Fudge Recipe
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    Rich & Creamy Chocolate PUDDING Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Ocean~Ivy's Note:

    Ohh,this is grrreat! 8)

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    Ingredients:

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan,combine;pudding,sugar,milk,blend well.
    2. 2
      Cook,stirring, over low heat until sugar has completely dissolved.
    3. 3
      Continue to cook without stirring until mixture comes to a full boil.
    4. 4
      Allow to boil for 3 minutes.
    5. 5
      Remove from heat,& add butter quickly,beat until mixture thickens& loses gloss.
    6. 6
      Usually takes about 10-12 minutes.
    7. 7
      Pour mix into a greased 8 inch pan.
    8. 8
      Refridgerate to chill before cut into squares.

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    Ratings & Reviews:

    • on October 08, 2002

      45

      This was my first time making fudge, and the recipe was clear and easy to follow. The fudge tastes great. It didn't end up being as firm as I expected it to be..it's a little gooey.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rich & Creamy Chocolate PUDDING Fudge

    Serving Size: 1 (576 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1959.1
     
    Calories from Fat 369
    18%
    Total Fat 41.0 g
    63%
    Saturated Fat 25.8 g
    129%
    Cholesterol 109.6 mg
    36%
    Sodium 709.7 mg
    29%
    Total Carbohydrate 402.3 g
    134%
    Dietary Fiber 4.3 g
    17%
    Sugars 349.9 g
    1399%
    Protein 6.8 g
    13%

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