Ohh,this is grrreat! 8)
My Private Note
Units: US | Metric
- 1In a saucepan,combine;pudding,sugar,milk,blend well.
- 2Cook,stirring, over low heat until sugar has completely dissolved.
- 3Continue to cook without stirring until mixture comes to a full boil.
- 4Allow to boil for 3 minutes.
- 5Remove from heat,& add butter quickly,beat until mixture thickens& loses gloss.
- 6Usually takes about 10-12 minutes.
- 7Pour mix into a greased 8 inch pan.
- 8Refridgerate to chill before cut into squares.
Browse Our Top Candy Recipes
You Might Also Like...View All Candy Recipes
Nutritional Facts for Rich & Creamy Chocolate PUDDING Fudge
Serving Size: 1 (576 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1959.1
- Calories from Fat 369
- Total Fat 41.0 g
- Saturated Fat 25.8 g
- Cholesterol 109.6 mg
- Sodium 709.7 mg
- Total Carbohydrate 402.3 g
- Dietary Fiber 4.3 g
- Sugars 349.9 g
- Protein 6.8 g