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    You are in: Home / Recipes / Rich Cream of Chicken Soup With Vegetables Recipe
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    Rich Cream of Chicken Soup With Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chicagoland Chef du Jour's Note:

    I have made this a couple times now and it's time to make it again! From "The Big Book of Soups & Stews". I have used FF half and half and it turned out well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a soup pot over medium heat, melt butter.
    2. 2
      Add onion, celery, and carrot. Saute' for 2 minutes.
    3. 3
      Add mushrooms and saute' until vegetables are soft, about 5 minutes longer.
    4. 4
      Add flour and stir until bubbly.
    5. 5
      Add stock, thyme, salt and pepper; stir until thickened and smooth, about 5 minutes.
    6. 6
      Reduce heat to medium-low.
    7. 7
      Add half and half and chicken and simmer, uncovered,until flavors are blended, about 5 minutes.
    8. 8
      NOTE: FF half and half can be used or combine with the real thing for a lighter alternative.

    Ratings & Reviews:

    • on October 10, 2008

      55

      I loved this. I added zucchini with the mushrooms and used a mix of half and half and milk. I plan on making it again this weekend! Thanks Chicagoland!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rich Cream of Chicken Soup With Vegetables

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.0
     
    Calories from Fat 120
    55%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 37.4 mg
    12%
    Sodium 339.7 mg
    14%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.1 g
    20%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    chicken breasts

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