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Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is a delicious cake I like to have with my morning coffee. Recipe is from Taste of Home.

Ingredients Nutrition

Directions

  1. In large mixing bowl, cream butter and sugar.
  2. Add eggs, one at a time, beating well after each addition.
  3. Combine the flour, baking powder and salt.
  4. Combine the sour cream and vanilla; add to creamed mixture alternately with dry ingredients.
  5. Combine topping ingredients; sprinkle 2 T into a greased and floured 10-inch tube pan.
  6. For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth.
  7. Spoon half of the batter over topping; sprinkle with half of the remaining topping.
  8. Drizzle with half of the glaze.
  9. Top with remaining batter; sprinkle with remaining topping.
  10. Bake at 350 degrees for 60-70 minutes or until toothpick inserted comes out clean.
  11. Cool for 10 minutes before removing from pan to a wire rack.
  12. Warm remaining glaze; drizzle over coffee cake.
  13. Serve warm, if desired.
Most Helpful

5 5

This cake is so moist. I was expecting it to be a little more dense. I had a little difficulty getting it out of the bundt pan in one piece but this recipe is definitely a keeper.