Prep 2 mins
Cook 3 mins
This is a spread while cake is still warm or hot topping. It is absorbed by the cake and creates a tasty glaze. And it will only take an extra 5 minutes to turn something special.
- Mix the everything in a bowl.
- Spread evenly over the warm cake (it can still be in the pan).
- Place 2 inches below your broiler for 2-4 minutes -- just until lightly browned.
- Cool on a wire rack.