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I thought these brownies were way too rich, i cup of cocoa seems like way too much, I would do more like 1/2 cupe

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alliemiller May 18, 2010

Delicious! I subbed all the sugar by 2 2 1/2 tsp of stevia powder, mixed into the flour (I used whole wheat). Used the cinnamon an paprika with dark chocolate chips. I'd never used paprika in a brownie recipe before... it adds an interesting dimension!!! Thanks for sharing :)

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Geniale Genie March 31, 2010
Rich Chocolatey Fudge Brownies