Rich Chocolatey Fudge Brownies
photo by Geniale Genie
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 9x13 Pan
- Serves:
- 16
ingredients
- 1 cup applesauce
- 1 cup cocoa
- 2 cups sugar
- 4 eggs (or 8 egg whites, I usually do two normal eggs and 3 or 4 egg whites)
- 4 teaspoons vanilla
- 1 cup all-purpose flour
- 1⁄2 teaspoon salt
-
Optional
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon paprika
- 1 cup marshmallows, nuts, chocolate chips, dried fruit ect
directions
- Preheat oven to 350 degrees.
- Grease pan or spray with pam.
- Combine applesauce and cocoa until smooth.
- Add sugar and beat until smooth.
- Add eggs gradually, making sure each one is thoroughly mixed inches.
- Add vanilla, flour and salt and mix until moist.
- Add any additions (nuts, fruit, marshmallows, spices ect.).
- Pour into baking pan and bake for 20-30 minutes depending on your oven. Try the toothpick trick at the 20 minute mark and if it comes up with only a few crumbs, the brownies are finished.
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RECIPE SUBMITTED BY
I have been cooking for several years now and I'm am contemplating going to culinary school. Because of health issues, I have to cook all of my food much healthier than called for so that's where many of my recipes stem from. I love cooking (and eating) oriental foods, Japanese in particular.