Total Time
10mins
Prep 10 mins
Cook 0 mins

Chocolaty, Fizzy, Good! You could also use pepermint ice cream in place of the vanilla.

Ingredients Nutrition

Directions

  1. Place 3 tablespoons chocolate syrup in each of two glasses.
  2. Fill the tall glass about half full with the ginger ale or sprite.
  3. Add 1 cup of the ice cream to each glass.
  4. Fill glass to top with the rest of the ginger ale or sprite.
  5. Stir until well blended.

Reviews

(1)
Most Helpful

I enjoyed this treat tonight. I used Ginger Ale and Hershey's syrup (50% less sugar). It was refreshing and ice cream is always good! I might cut back on the chocolate a little bit next time. I had a 16 oz. glass, and it was a little too much for me. Made for Newest Zaar Stars Tag Game. Linda

Linda's Busy Kitchen February 12, 2008

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