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    You are in: Home / Recipes / Rich Chocolate Pudding / Cream Pie Filling Recipe
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    Rich Chocolate Pudding / Cream Pie Filling

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Fuzzy's Finds's Note:

    This is dark and rich and delicious! I can't go to Thanksgiving or Christmas without bringing a couple of batches of this in clear plastic cups topped with whipped cream... kids and adults alike select them over all the other desserts offered. (I recommend dutch/alkali processed cocoa, but it is fantastic with typical grocery-store cocoa as well.)

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    Serves: 6


    pie or ...

    Units: US | Metric


    1. 1
      Combine 1/2 cup sugar and 2 cups milk; heat until it's just about to boil.
    2. 2
      While the milk/sugar is heating, combine the remaining ingredients (egg yolks, sugar, 1/4 c flour, cocoa, salt, 1/4 c milk) EXCEPT for butter and vanilla in a blender or mixer on low. The goal is to mix it absolutely smoothly without lumps, not add a bunch of air to it.
    3. 3
      Combine the two mixes and return to the saucepan.
    4. 4
      Adjust the heat to medium high and bring to a boil for five minutes, stirring constantly until thickened. (NOTE: It never takes me five minutes to get to this point.).
    5. 5
      Remove from heat; immediately stir in 2 Tablespoons butter or margarine and 1 teaspoon vanilla.
    6. 6
      Pour into (cooked) pie crust or pudding dishes and refrigerate.
    7. 7
      Note: if you're using this for a pie, a beautiful meringue can easily be made with the three egg whites you'll have left over from this recipe. I'd suggest looking up #28458 and referring to those directions for how to create it -- remember to leave your crust with about ten minutes left to bake so that you don't burn it while toasting the meringue.

    Ratings & Reviews:


    Nutritional Facts for Rich Chocolate Pudding / Cream Pie Filling

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.6
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 5.2 g
    Cholesterol 105.9 mg
    Sodium 179.6 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 1.0 g
    Sugars 25.1 g
    Protein 5.6 g

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