Total Time
Prep 5 mins
Cook 15 mins

This pudding tastes like chocolate mousse, but has lower calories.


  1. In medium saucepan place sugar, cocoa powder and cornstarch over medium-high heat.
  2. Add in milk gradually, while stirring constantly until the pudding starts to thicken up (apprx 5 min).
  3. Lower heat to medium-low and add chocolate and stir until it is melted and mixed in well.
  4. Continue heating for another 5 minutes and then remove from heat and cool for another 5 minutes.
  5. Then add vanilla in and put into bowls.
  6. Eat now, or put into fridge until ready to eat.
Most Helpful

This is decadent rich pudding! Such a rich chocolate flavor and perfect smooth texture. I used 1/4 cup semi sweet chips instead of the bittersweet chocolate. Yum!

princess buttercup December 03, 2002

Talk about yummy! After my kids had a spontaneous craving for chocci mousse, I got this recipe out and gave it a whirl. I had to use soy milk due to allergies and a dark orange chocolate block cause that's all I had, and it was still awesome! Left it for a while to help set... Thank you for this!!

Cas September 16, 2005

This is pretty good. I added an extra tablespoon of cocoa after tasting the mixture, because it seemed a bit too sweet. It also tasted better after it was refrigerated. However, no one else seemed to care for it. Oh well, it beats the boxed stuff!

89240 May 29, 2004