Total Time
Prep 3 mins
Cook 10 mins

A rich double chocolate pudding for 1 or 2. Reminds me of Jell-O Instant Chocolate Fudge Pudding Mix. Easily sized up for larger servings. May be served warm or cold.

Ingredients Nutrition


  1. Mix sugar, cocoa and cornstarch, whisk in milk until smooth.
  2. Whisk over medium to medium-high heat and bring to a boil. Boil for 2 minutes.
  3. Remove from heat, stir in semi-sweet chocolate, butter and vanilla. Chill.
Most Helpful

I really enjoyed this recipe. I wanted something chocolaty but smooth for a midnight snack and I remembered saving this recipe. I quickly whipped a batch up in the evening and put it in a container to chill in the fridge (I like my pudding cold) Later in the night, mmm I indulged in this wonderful pudding. It was so good, I'm going to make another batch for tonight! Yummy! Thanks for sharing!

Roxanne J.R. April 03, 2010

This is very thick, rich and delicious! I used skim milk and a bit of a 70% organic dark chocolate bar that I had in the cupboard. Not much harder than instant pudding and only takes a few minutes more to make. I added a pinch of salt after tasting to enhance the flavor. I think I prefer it cold vs. warm. Thanks for the recipe!

flower7 September 25, 2009

wonderful chocolate pudding. The taste is so good. It has a rich texture. Perfect. It's a big serving. I made ate it in 2 servings (2 days). Thanks Vyrianna :) Made for All you can cook buffet

Boomette March 13, 2012