Prep 3 mins
Cook 10 mins
A rich double chocolate pudding for 1 or 2. Reminds me of Jell-O Instant Chocolate Fudge Pudding Mix. Easily sized up for larger servings. May be served warm or cold.
- 1⁄4 cup sugar
- 2 tablespoons cocoa
- 1 tablespoon cornstarch
- 1 cup milk
- 1⁄2 ounce semisweet chocolate
- 1⁄2 tablespoon butter
- 1⁄2 teaspoon vanilla
- Mix sugar, cocoa and cornstarch, whisk in milk until smooth.
- Whisk over medium to medium-high heat and bring to a boil. Boil for 2 minutes.
- Remove from heat, stir in semi-sweet chocolate, butter and vanilla. Chill.
I really enjoyed this recipe. I wanted something chocolaty but smooth for a midnight snack and I remembered saving this recipe. I quickly whipped a batch up in the evening and put it in a container to chill in the fridge (I like my pudding cold) Later in the night, mmm I indulged in this wonderful pudding. It was so good, I'm going to make another batch for tonight! Yummy! Thanks for sharing!
This is very thick, rich and delicious! I used skim milk and a bit of a 70% organic dark chocolate bar that I had in the cupboard. Not much harder than instant pudding and only takes a few minutes more to make. I added a pinch of salt after tasting to enhance the flavor. I think I prefer it cold vs. warm. Thanks for the recipe!
wonderful chocolate pudding. The taste is so good. It has a rich texture. Perfect. It's a big serving. I made ate it in 2 servings (2 days). Thanks Vyrianna :) Made for All you can cook buffet