Rich Chocolate Muffins

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Recipe by cchrest

from Fine Cooking

Ingredients Nutrition


  1. In a saucepan, melt butter with the two choclates. Let cool slightly.
  2. In a large bowl mix flour and sugar.
  3. Wisk eggs into dry ingredients.
  4. Pour chocolate into egg mixture and stir until well blended: chill at least 3 hours.
  5. Heat oven to 350.
  6. Line a muffin tin with muffin papers.
  7. Scoop out about 1/2 cup of batter into each tin so that the curve of the batter is even with the rim of the up. (Refrigerate any extra for up to a week).
  8. Bake muffins until the tops puff and crackle and are slilghtly soft to the touch, and a toothpick stuck in center has moist, but not wet crumbs clinging to it, about 30 minutes.

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