Recipe by BakinBaby
I checked the other Kahlua cakes, and none were like our ours. So... here's another variation on the quick, cake mix, pudding creation.
Top Review by alligirl
Moist and rich, this cake delivers! I coated my pan with cocoa powder (to avoid the 'flour' on the dark cake) and I shook about a tsp. of cocoa in with the chocolate chips, to coat them (also, like flour) and keep them from sinking. The Kahlua was a subtle accent. I baked mine for 50 minutes; I will keep this recipe handy! Thanks for sharing, BakinBaby.
- 1 (18 ounce) package dark chocolate cake mix
- 4 ounces chocolate instant pudding
- 2 cups sour cream
- 4 eggs
- 3⁄4 cup vegetable oil
- 1⁄2 cup Kahlua
- 6 ounces semi-sweet chocolate chips