Rich Chocolate Drops

READY IN: 23mins
Recipe by Marion in Savannah

These really couldn’t be easier. I usually let the batter sit for about 10 or 15 minutes to let it “tighten up” a bit. When I could find it in the store in New York City where I used to live I used a product called “Nestle Choco-Bake,” which was pre-melted 1 oz packs of baking chocolate. I haven’t seen it in the stores down here in Savannah, but the Nestle web site assures me they should have it. Maybe closer to the holidays…? I’m considering ordering it from the web because it is that much easier than melting baking chocolate. (Yeah, I’m lazy as a slug…!) I’m not a real chocolate lover, but these are delicious.

Top Review by Diana #2

This is another cookie that Marion sent to me as part of the 2008 Holiday Cookie Swap. If you are a lover of chocolate, than this is the recipe for you. DH took these on as his own the minute I opened the cookie tin. Thanks again Marion, for such a great gift.

Ingredients Nutrition

Directions

  1. Mix all ingredients together. Drop by teaspoonfuls onto cookie sheets. Bake in a moderate oven (375° F) 8 to 10 minutes. A hazelnut-sized spoonful of dough will flatten out into about a 2 to 2½ inch cookie. These bake beautifully on those silicone baking sheets.

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