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    You are in: Home / Recipes / Rich Chocolate Cupcakes Recipe
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    Rich Chocolate Cupcakes

    Rich Chocolate Cupcakes. Photo by Redsie

    1/2 Photos of Rich Chocolate Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Redsie's Note:

    From Nestle.

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    Ingredients:

    Serves: 20

    Yield:

    cupcakes

    Units: US | Metric

    CUPCAKES

    MILK CHOCOLATE FROSTING

    Directions:

    1. 1
      PREHEAT oven to 350°F Paper-line 20 muffin cups.
    2. 2
      FOR CUPCAKES:.
    3. 3
      COMBINE flour, cocoa, baking soda and salt in small bowl. Beat sugar, butter, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture alternately with milk. Spoon 1/4 cup batter into each prepared muffin cup.
    4. 4
      BAKE for 18 to 20 minutes or until wooden pick inserted in centers comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool completely. Frost with Milk Chocolate Frosting.
    5. 5
      FOR MILK CHOCOLATE FROSTING:.
    6. 6
      MICROWAVE morsels, butter and salt in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Transfer to large mixer bowl. Gradually beat in sugar alternately with milk. Stir in vanilla extract.

    Ratings & Reviews:

    • on January 05, 2012

      45

      Great cupcake and so easy to make. I made them late at night with my 15 month old daughter who refused to sleep. We had a great time and made the icing the next day. The icing is great and will be used for other cakes and such. Definitely a keepsake recipe. Thanks for posting Redsie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2010

      55

      Such delicious cupcakes! The only change I made was with the frosting: I halved the quantitities and used dark chocolate. Thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2007

      55

      These were TERRIFIC. i did lighten it a little by using half splenda for the sugar, light margarine and egg substitute as well as low fat buttermilk. thanks redsie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rich Chocolate Cupcakes

    Serving Size: 1 (88 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 325.0
     
    Calories from Fat 125
    38%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 45.4 mg
    15%
    Sodium 277.6 mg
    11%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 1.7 g
    6%
    Sugars 37.3 g
    149%
    Protein 3.8 g
    7%

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