Total Time
Prep 15 mins
Cook 20 mins

From Nestle.

Ingredients Nutrition


  1. PREHEAT oven to 350°F Paper-line 20 muffin cups.
  3. COMBINE flour, cocoa, baking soda and salt in small bowl. Beat sugar, butter, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture alternately with milk. Spoon 1/4 cup batter into each prepared muffin cup.
  4. BAKE for 18 to 20 minutes or until wooden pick inserted in centers comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool completely. Frost with Milk Chocolate Frosting.
  6. MICROWAVE morsels, butter and salt in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Transfer to large mixer bowl. Gradually beat in sugar alternately with milk. Stir in vanilla extract.
Most Helpful

4 5

Great cupcake and so easy to make. I made them late at night with my 15 month old daughter who refused to sleep. We had a great time and made the icing the next day. The icing is great and will be used for other cakes and such. Definitely a keepsake recipe. Thanks for posting Redsie.

5 5

Such delicious cupcakes! The only change I made was with the frosting: I halved the quantitities and used dark chocolate. Thanks for posting the recipe!

5 5

These were TERRIFIC. i did lighten it a little by using half splenda for the sugar, light margarine and egg substitute as well as low fat buttermilk. thanks redsie!