Total Time
35mins
Prep 15 mins
Cook 20 mins

From Nestle.

Ingredients Nutrition

Directions

  1. PREHEAT oven to 350°F Paper-line 20 muffin cups.
  2. FOR CUPCAKES:.
  3. COMBINE flour, cocoa, baking soda and salt in small bowl. Beat sugar, butter, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture alternately with milk. Spoon 1/4 cup batter into each prepared muffin cup.
  4. BAKE for 18 to 20 minutes or until wooden pick inserted in centers comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool completely. Frost with Milk Chocolate Frosting.
  5. FOR MILK CHOCOLATE FROSTING:.
  6. MICROWAVE morsels, butter and salt in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Transfer to large mixer bowl. Gradually beat in sugar alternately with milk. Stir in vanilla extract.
Most Helpful

4 5

Great cupcake and so easy to make. I made them late at night with my 15 month old daughter who refused to sleep. We had a great time and made the icing the next day. The icing is great and will be used for other cakes and such. Definitely a keepsake recipe. Thanks for posting Redsie.

5 5

Such delicious cupcakes! The only change I made was with the frosting: I halved the quantitities and used dark chocolate. Thanks for posting the recipe!

5 5

These were TERRIFIC. i did lighten it a little by using half splenda for the sugar, light margarine and egg substitute as well as low fat buttermilk. thanks redsie!