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I made this to top vanilla cupcakes, but could be used for almost any cake. I couldn't decide between cream cheese frosting or chocolate, so why not both?
- Melt butter and then pour into mixing bowl.
- Add cocoa and vanilla and stir until blended.
- Mix in the softened cream cheese and sour cream.
- Mix in powdered sugar and milk, alternating between the two, and then mix on high until fluffy, 2-3 minutes.
- Store in the refrigerator.
- Note: more powdered sugar can be added to make it sweeter or thicker and more milk to thin.