Rich Chocolate Chip Toffee Bars
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 9x13 baking dish
ingredients
- 2 1⁄3 cups flour
- 2⁄3 cup packed light brown sugar
- 3⁄4 cup butter (I used 1 stick plus about 2 T) or 3/4 cup margarine (I used 1 stick plus about 2 T)
- 1 large egg, slightly beaten
- 2 cups semi-sweet chocolate chips (12 oz pkg)
- 1 cup chopped nuts
- 1 (14 ounce) can sweetened condensed milk (I used the low fat)
- 1 3⁄4 cups Skor English toffee bits, divided (10 oz pkg)
directions
- Heat oven to 350°.
- Grease 13x9" baking pan.
- Stir together flour and brown sugar in large bowl.
- Cut in butter with pastry blender until mixture resembles coarse crumbs.
- Add egg, mix well.
- Stir in 1 1/2 C chocolate chip and the nuts.
- Reserve 1 1/2 C mixture.
- Press remaining crumb mixture into bottom of prepared pan.
- Bake 10 minutes.
- Pour sweetened condensed milk evenly over hot crust.
- Top with 1 1/2 C toffee bits.
- Sprinkle reserved crumb mixture and remaining 1/2 C chocolate chips over top.
- Bake 25 to 30 minutes or until golden brown.
- Sprinkle witn remaining 1/4 C toffee bits.
- Cool completely in pan on wire rack.
- Cut into bars.
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Reviews
-
I saw this basic recipe in Simple and Delicious. It called for 2-1/2 cups flour though. These were delicious and came out beautifully. The recipe called for chopped almonds which were good, but next time I think I'll use pecans. I had a bag of Heath toffee bits (Bits O' Brickle) and it was only 1-1/3 cups and it was plenty. Yummy recipe!
RECIPE SUBMITTED BY
HDMac
United States
We live in the beautiful Pacific Northwest. I am an office manager and my DH and I love riding on our Harley! I love to cook and have a large family. I enjoy my family, fellowship with good friends, crocheting, crafts, reading, our Harley! Just getting involved in a new church and looking to what we will be doing there in service. Oh, gosh, if I had month off, I think we would tootle around this great country of ours on our Harley. Never seen the Grand Canyon and would love that... hmmm, wonder who will pay for that!? LOL I love the Taste of Home magazine and my favorite cookbook is Best of Friends, Etc and Best of Friends, Too. Great ones! Along with my dozens of church cookbooks!