Rich Chocolate Cake

READY IN: 45mins
Recipe by Joy1996

Dark and rich!

Top Review by Chef Dudo

It is indeed very dark and rich. Dense consistency. Very nice and I'll experiment a bit with this cake next time I make it. Want to try to substitute 1/3 of the oil with 2 eggwhites. Just to get the cake a tiny bit fluffier. Well worth making and certainly a keeper.

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Mix flour, brown sugar, cocoa, baking soda and salt in a large bowl.
  3. Add the water, oil, vinegar and vanilla all at once and mix well.
  4. Pour into 9x13" pan that has been sprayed with cooking spray.
  5. Bake for 35-40 minutes or until wooden pick comes out clean.
  6. Cool completely and frost with your favorite frosting.

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