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1/3 Photos of Rich Chocolate Brioche Bake
This is the most spectacular dessert I have ever made & tastes wonderful! Do not let the # of steps indimidate you. I was very detailed in the prep, but this is really so easy to make. Except for the sugar content in the sml amt of marmalade & the raw sugar dusted on the top, there is no other sugar in this lovely dessert ... but you will not miss it. My source is my Chocolate cookbook by Christine McFadden & Christine France. I promise you will not be sorry if you give this a try. (Times do not include time for choc sauce to cool or 30 min refrigeration time b4 baking.)
Units: US | Metric
Serving Size: 1 (356 g)
Servings Per Recipe: 6