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    You are in: Home / Recipes / Rich Chocolate Bread & Butter Pudding Recipe
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    Rich Chocolate Bread & Butter Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    Slain's Girl's Note:

    This pudding is very rich so best served in small helpings! Equally as delicious cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 284 ml double cream
    • 300 ml milk
    • 200 g good quality dark chocolate, chopped
    • 6 egg yolks
    • 100 g soft brown sugar
    • 75 g dried fruit (optional) or 75 g nuts (optional)
    • 225 g croissants, sliced into 2cm thick slices
    • 125 ml fresh cream, for serving

    Directions:

    1. 1
      Preheat oven to 150°C.
    2. 2
      Grease a 20cm x 30cm oven-proof dish and scatter with the dried fruit / nuts (if being used).
    3. 3
      Place the double cream and milk into a pan and bring to the boil. Remove from the heat and stir in the chocolate until melted. Set aside to cool.
    4. 4
      In a bowl, beat together the egg yolks and sugar until smooth. Stir into the cooled chocolate-cream mixture. Stir until smooth.
    5. 5
      Dip the croissant slices into the chocolate sauce and then layer them in the oven-proof dish, overlapping the slices as you go.
    6. 6
      Place the dish into a roasting pan and fill the roasting pan to 2/3 full with boiling water.
    7. 7
      Bake for 25 - 30 minutes until the sauce has thickened.
    8. 8
      Whip the 125ml cream and use to serve with the pudding.

    Ratings & Reviews:

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    Nutritional Facts for Rich Chocolate Bread & Butter Pudding

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1351.4
     
    Calories from Fat 1053
    77%
    Total Fat 117.0 g
    180%
    Saturated Fat 70.3 g
    351%
    Cholesterol 575.9 mg
    191%
    Sodium 557.0 mg
    23%
    Total Carbohydrate 76.9 g
    25%
    Dietary Fiber 11.0 g
    44%
    Sugars 31.5 g
    126%
    Protein 21.8 g
    43%

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