Rich Chocolate Beetroot Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 10
ingredients
- 425 g beetroots, drained
- 3 eggs
- 354.88 ml caster sugar
- 236.59 ml vegetable oil
- 100 g chocolate, melted and cooled
- 414.03 ml plain flour
- 118.29 ml cocoa
- 7.39 ml bicarbonate of soda
directions
- Finely chop beetroot in a food processor.
- In a medium bowl, beat together eggs and caster sugar until light and creamy. Gradually beat in oil until well combined.
- Stir in cooled melted chocolate and finely chopped beetroot. In a separate bowl sift togeth plain flour, cocoa and bi carb soda and stir into chocolate beetroot mixture.
- Pour mixture into a greased and floured 25cm springform pan and bake in preheated oven at 180 degrees for 45-50 minutes Cool cake slightly before removing from tin.
- Sprinkle with icing sugar and serve!
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RECIPE SUBMITTED BY
KingstonNormans
Australia
<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p>
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