Rich Chocolate Beetroot Cake

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Beautifully rich - healthy (well, it does have beetroot!) recipe. The girls at work polished this off before morning tea!

Ingredients Nutrition


  1. Finely chop beetroot in a food processor.
  2. In a medium bowl, beat together eggs and caster sugar until light and creamy. Gradually beat in oil until well combined.
  3. Stir in cooled melted chocolate and finely chopped beetroot. In a separate bowl sift togeth plain flour, cocoa and bi carb soda and stir into chocolate beetroot mixture.
  4. Pour mixture into a greased and floured 25cm springform pan and bake in preheated oven at 180 degrees for 45-50 minutes Cool cake slightly before removing from tin.
  5. Sprinkle with icing sugar and serve!
Most Helpful

I dont like beetroot but this cake was nice. I chose this recipe as opposed to others here because it had all ingrediants that I have in my pantry (no ground almonds or pecans) I put 200g of chocolate in it and it turned out lovely. I iced it with a rich chocolate fudge icing.

*christie April 23, 2010