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    You are in: Home / Recipes / Rich Chocolate Beetroot Cake Recipe
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    Rich Chocolate Beetroot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    The Normans's Note:

    Beautifully rich - healthy (well, it does have beetroot!) recipe. The girls at work polished this off before morning tea!

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    Serves: 10



    Units: US | Metric


    1. 1
      Finely chop beetroot in a food processor.
    2. 2
      In a medium bowl, beat together eggs and caster sugar until light and creamy. Gradually beat in oil until well combined.
    3. 3
      Stir in cooled melted chocolate and finely chopped beetroot. In a separate bowl sift togeth plain flour, cocoa and bi carb soda and stir into chocolate beetroot mixture.
    4. 4
      Pour mixture into a greased and floured 25cm springform pan and bake in preheated oven at 180 degrees for 45-50 minutes Cool cake slightly before removing from tin.
    5. 5
      Sprinkle with icing sugar and serve!

    Ratings & Reviews:

    • on April 23, 2010


      I dont like beetroot but this cake was nice. I chose this recipe as opposed to others here because it had all ingrediants that I have in my pantry (no ground almonds or pecans) I put 200g of chocolate in it and it turned out lovely. I iced it with a rich chocolate fudge icing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rich Chocolate Beetroot Cake

    Serving Size: 1 (139 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 500.5
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 7.0 g
    Cholesterol 63.4 mg
    Sodium 240.8 mg
    Total Carbohydrate 56.2 g
    Dietary Fiber 4.0 g
    Sugars 33.1 g
    Protein 7.0 g

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