Rich Chocolate Banana Pie

"Very Rich! Tweaked from a Hersey's recipe! Make 2 pies or one and scoop the rest into bowls or use for a trifle."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
20mins
Ingredients:
12
Serves:
8-10
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ingredients

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directions

  • Place banana slices in bottom of cooled baked pie shell.
  • Stir together sugar, cornstarch and salt in 2 quart Pyrex measuring cup.
  • Combine egg yolks and milk add to dry ingredients.
  • Cook in micro, whisking occasionally, until mixture comes to a boil and thickens.
  • Microwave for 1 minute more.
  • Remove from micro, whisk pie mixture smooth.
  • Whisk in butter and vanilla.
  • Add 2 cups chocolate chips, stir until chips are melted and mixture is well blended.
  • Pour into prepared pie shell over bananas.
  • Cool.
  • Meanwhile whip whipping cream and pudding for 1-2 minutes at medium speed.
  • Spread on top of chocolate filling.
  • Refrigerate covered several hours or overnight.

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Reviews

  1. Delicious and easy--a perfect combination for desert! I cheated a bit by using a frozen pie crust and regular milk chocolate chips which still resulted in a pie that had us fighting for the last piece and licking the pie dish clean. By the way instead of boiling the milk mixture in the microwave I used a saucepan and it came out fine. Thanks Rita for sharing this delicious desert which we will be having regularly.
     
  2. I made this for my husband for Thanksgiving. It was the first pie I ever made and it was a definite hit! Thank you for the great recipe!
     
  3. This was really great...a big hit with my kids. I used a chocolate cookie crust with this (the ingredients actually made enough for 2 pies). Rich and creamy with a good balance between the banana and chocolate flavors.
     
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