Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rich Chocolate and Walnut Brownie Cake Recipe
    Lost? Site Map

    Rich Chocolate and Walnut Brownie Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Brittney_B's Note:

    This rich cake has a chewy crisp crust just like a brownie. It's soft melt-in-your-mouth centre is speckled with delicious chocolate chips and walnuts making it a perfectly indulgent treat. The long baking time is what gives this cake its crunchy outer crust and moist centre so don't let it put you off! For a twist, halve the baking time and try using muffin tins for smaller portable treats.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roast the walnuts in an oven set at 180°C for 10 minutes or until lightly toasted and skins have begun to crack.
    2. 2
      Allow the walnuts to cool then coarsely chop and set aside.
    3. 3
      Melt the butter and dark chocolate in a microwave container and stir until smooth . Allow mixture to cool slightly then transfer to a large bowl.
    4. 4
      Add the brown sugar and white sugar to the chocolate mixture and stir.
    5. 5
      Add the eggs and vanilla extract to the bowl and stir.
    6. 6
      Stir in the flour, salt, walnuts and chocolate chips. Mixture should be quite thick.
    7. 7
      Grease and line a 20cm round cake tin, pour in cake mixture and then smooth the surface.
    8. 8
      Bake in a fan-forced oven at 180°C for between 1 hour to 1 hour and 20 minutes or until a skewer inserted into the centre comes out clean.
    9. 9
      Allow cake to cool in the tin before turning out onto a wire rack to cool completely.
    10. 10
      Serve dusted with icing sugar.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Rich Chocolate and Walnut Brownie Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 488.5
     
    Calories from Fat 323
    66%
    Total Fat 35.9 g
    55%
    Saturated Fat 17.8 g
    89%
    Cholesterol 87.8 mg
    29%
    Sodium 159.5 mg
    6%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 6.5 g
    26%
    Sugars 27.4 g
    109%
    Protein 9.1 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites