Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rich Chocolate and Walnut Brownie Cake Recipe
    Lost? Site Map

    Rich Chocolate and Walnut Brownie Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Brittney_B's Note:

    This rich cake has a chewy crisp crust just like a brownie. It's soft melt-in-your-mouth centre is speckled with delicious chocolate chips and walnuts making it a perfectly indulgent treat. The long baking time is what gives this cake its crunchy outer crust and moist centre so don't let it put you off! For a twist, halve the baking time and try using muffin tins for smaller portable treats.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Roast the walnuts in an oven set at 180°C for 10 minutes or until lightly toasted and skins have begun to crack.
    2. 2
      Allow the walnuts to cool then coarsely chop and set aside.
    3. 3
      Melt the butter and dark chocolate in a microwave container and stir until smooth . Allow mixture to cool slightly then transfer to a large bowl.
    4. 4
      Add the brown sugar and white sugar to the chocolate mixture and stir.
    5. 5
      Add the eggs and vanilla extract to the bowl and stir.
    6. 6
      Stir in the flour, salt, walnuts and chocolate chips. Mixture should be quite thick.
    7. 7
      Grease and line a 20cm round cake tin, pour in cake mixture and then smooth the surface.
    8. 8
      Bake in a fan-forced oven at 180°C for between 1 hour to 1 hour and 20 minutes or until a skewer inserted into the centre comes out clean.
    9. 9
      Allow cake to cool in the tin before turning out onto a wire rack to cool completely.
    10. 10
      Serve dusted with icing sugar.

    Ratings & Reviews:


    Nutritional Facts for Rich Chocolate and Walnut Brownie Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 488.5
    Calories from Fat 323
    Total Fat 35.9 g
    Saturated Fat 17.8 g
    Cholesterol 87.8 mg
    Sodium 159.5 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 6.5 g
    Sugars 27.4 g
    Protein 9.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes