3 Reviews

These are really good and has just enough chocolate, but not too overpowering. I coarsely chopped the almonds, but I think next time I will chop them more fine, DH said there were big chuncks and he would prefer smaller. Other than that they were perfect. Made for Holiday PRMR December 2009.

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AZPARZYCH December 21, 2009

Another one of your recipes that I made for a group I host, & since they're to be served along with a number of other sweet things, I was able to get 24 bars from this recipe! GREAT TASTING THINGIES, & now if I can just hold off until tomorrow, I'll have some left to serve the group! Loved your recipe & will keep this one around, too! [Tagged & made in Please Review My Recipe]

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Sydney Mike June 12, 2009

These are amazing. I used sliced almonds, almond milk for the milk and 1/2 a cup of Splenda Brown. As the nuts weren't salted I added a nice pinch of Fleur de Sel. The recipe is easy to follow and delivers scrumptious bars that should be popular with most everyone. Holiday perfect. :D

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Annacia December 10, 2015
Rich Chocolate Almond Coconut Bars