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4 hrs 30 mins
This recipe is courtesy of Bobby Flay and yields a wonderful tasty, stock but is time consuming. SO! Rather than saying to find an easier one, I say make this when you have an easy-going Sunday afternoon in the winter...snow outside, good movie or music inside, light a fire, and great aromas fill the air...and you end up with a rich wonderful stock! Enjoy!
Units: US | Metric
Serving Size: 1 (909 g)
Servings Per Recipe: 1
The following items or measurements are not included:
fresh flat-leaf parsley