Delicious! I did not use the white miso. For my herbs I used dry bay leaf, parsley and thyme. I've been growing my own celery in the house by planting the stalks after you use up all the celery stems. So I also used some of the leaves in the soup. I threw in some minced garlic and some MSG to bring out the flavors. The lasagna noodles were a great idea. Remember though to break them up small enough as they expand quite a bit when they are cooked. The wine was a great touch also (I used white cooking wine) and for good measure I added 1 tbs. of butter to the end product. Definitely a keeper. Made for Winter Photo Tag.