Recipe by Laura in Illinois
I used to work for the department store Neiman Marcus and they serve a popular chicken salad in their restaurant, the Zodiac Room. Employees ask for recipes occasionally and the chef posted this one in break room. This is such a great lunch served over crisp lettuce and some grape tomatoes!
- 3 cups cooked and diced chicken breasts
- 1⁄2 cup finely diced celery
- 1 cup mayonnaise
- 1⁄2 cup heavy cream
- 1 dash white wine vinegar
- toasted slivered almonds or sliced almonds