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    You are in: Home / Recipes / Rich Chicken Marsala Recipe
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    Rich Chicken Marsala

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    BecR's Note:

    Rich, creamy and elegant---this chicken marsala is sure to impress! And, it's an amazingly quick and easy one-dish meal, with only 30 minutes start to finish! A lovely dish for company or a special weeknight meal (but not for dieters!). Great with rice pilaf and Lemon Asparagus Lemony Fresh Asparagus With Thyme, and a nice glass of champagne or blush rose. For dessert may I suggest something light and fruity along the lines of Limoncello Verrines Limoncello, Raspberry & Mascarpone Mousse, Lemon Thyme Sorbet Lemon Thyme Sorbet, or Lavender Ice Cream Lavender Ice Cream. Note: Makes 4 full size servings using whole chicken breasts, -or- use breast halves to make 8 petite servings. Enjoy!

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    Units: US | Metric


    1. 1
      In a skillet, saute green onion in butter.
    2. 2
      Add chicken and cook on medium heat until meat is slightly brown, turning once; about 10 minutes total. (Note: chicken breasts may be cut in half for smaller servings).
    3. 3
      Add wine, cream, mushrooms, paprika and olives.
    4. 4
      On low heat, cook covered until chicken is tender, about 20 minutes.
    5. 5
      Garnish with fresh snipped parsley. Great served with rice pilaf and asparagus spears.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:


    Nutritional Facts for Rich Chicken Marsala

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 700.6
    Calories from Fat 448
    Total Fat 49.8 g
    Saturated Fat 29.1 g
    Cholesterol 218.0 mg
    Sodium 477.5 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 1.5 g
    Sugars 2.7 g
    Protein 28.8 g

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