Total Time
Prep 25 mins
Cook 15 mins

A very creamy sauce! It's also good with shrimp or scallops

Ingredients Nutrition


  1. Place salad dressing in a small resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 15 minutes. Drain and discard marinade.
  2. 2. Cook fettucine according to package directions. Meanwhile, in a large skillet, cook chicken over medium heat until juices run clear; remove and keep warm. In the same pan, melt butter; whisk in the flour, Italian seasoning, garlic powder and pepper. Stir in cream. Bring to a boil; cook and stir until thickened. Stir in cheese and chicken; heat through. Drain fettuccine. Serve chicken mixture with pasta.
Most Helpful

I fixed this for super tonight for my family and my parents. I changed the servings to 6. I thought it was really good but will cut the amount of italian salad dressing in half next time I fix it. I also fixed a salad with Olive Garden Salad Dressing and it was the perfect meal. Thanks for sharing. Made for PAC Fall/2008.

gertc96 October 17, 2008