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    You are in: Home / Recipes / Rich & Chewy Gingersnaps Recipe
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    Rich & Chewy Gingersnaps

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Chef #1470230's Note:

    This is a recipe my Mom and Gramma used, and comes from an old Mennonite cookbook, and yields TONS of delicious cookies for sharing among friends, family, work or the kids' school. **The bake time you select will determine softness, so if you like a softer cookie, do NOT over bake this recipe! ***This cookie recipe is extremely rich and perhaps not diet-friendly, so definitely best used as a holiday treat!

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Mix sugar and all wet ingredients in one bowl, and all other dry ingredients in another (so that spices, soda, flour are well blended); then combine the two.
    3. 3
      If desired, refrigerate dough for a couple of hours or overnight, to allow for easier handling, but this is not necessary.
    4. 4
      Roll into 1" balls, dip in sugar (optional!), and bake for 8-10 minutes.

    Ratings & Reviews:

    • on December 23, 2009


      I have only put the mix together and it smells heavenly! I can't wait to see how they turn out! Ok later...1st batch is YUMMMY soft (so if you want thin crisp this is not for you) and deeeelishus! Perfect at 9 mins (dunno how accurate my oven is)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rich & Chewy Gingersnaps

    Serving Size: 1 (1568 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.7
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 1.0 g
    Cholesterol 8.4 mg
    Sodium 122.1 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 0.3 g
    Sugars 10.3 g
    Protein 1.3 g

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