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    You are in: Home / Recipes / Rich & Charlie's Salad (Copycat) Recipe
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    Rich & Charlie's Salad (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Post Time's Note:

    This salad is a copycat of the salad served at Rich & Charlie's Restaurant in St. Louis. They serve it out of a barrel so the lettuce is a little wilted, but unique and tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Mix and toss the salad ingredients.
    2. 2
      Mix the dressing, add to salad and toss.
    3. 3
      Let stand in the refrigerator for 2-3 hours before serving.

    Ratings & Reviews:

    • on January 09, 2010

      15

      Rich and Charlie's salad DOES NOT have black olives or mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2008

      55

      Made this up as written to share with neighbors, as much as anything because my heart isn't really into canned artichoke! Still, I kept 3 servings & sent the rest next door, to raves & Oh, yeses aplenty! The neighbors & my other half really enjoyed it, & I gotta admit that it was OK! So being outnumbered & still wondering what all the fuss was about, you deserve all the stars! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2008

      35

      Never had it with mushrooms at the resturaunt. To be true to the resturaunt recipe, it needs Hearts of Palm added. Otherwise, great copy cat recipe. I've enjoyed this many times there & at home...a very yummy combination of flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rich & Charlie's Salad (Copycat)

    Serving Size: 1 (229 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 202.4
     
    Calories from Fat 139
    69%
    Total Fat 15.5 g
    23%
    Saturated Fat 3.2 g
    16%
    Cholesterol 7.3 mg
    2%
    Sodium 557.3 mg
    23%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.8 g
    15%
    Protein 6.5 g
    13%

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