Rich & Charlie's Italian Salad Dressing (light)

READY IN: 8hrs 15mins
Recipe by Chris from Kansas

This is a copy cat of the italian dressing from Rich & Charlie's restaurant in St. Louis. I make it lower fat by using light dressing. Cook time is for chilliing overnight.

Top Review by highcotton

Excellent! Expecting a dozen guests, I doubled the recipe to be sure there was extra for those who might like lots of dressing. There was tons left over. Not a problem since we've enjoyed leftovers all week, but I think you can count on one batch being enough for 16-18 servings. The only change I'll make next time is to grate the Parmesan on top as I usually do instead of mixing it in. Being totally immersed in the liquid for awhile made it taste slightly soggy.

Ingredients Nutrition


  1. Mix all ingredients and let stand overnight.
  2. Serve over iceberg and red leaf lettuce.

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