Rich Caramel Sauce

Total Time
17mins
Prep
5 mins
Cook
12 mins

Rich with cream and butter, this is one your guests will NEVER forget! From an old LHJ magazine.

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Ingredients

Nutrition

Directions

  1. Melt the butter in a saucepan over medium-high heat.
  2. Add the sugar and cook, stirring occasionally, until sugar is melted and mixture is a deep amber color- about 4 to 6 minutes.
  3. Remove from heat.
  4. Gradually stir in cream.
  5. Return to heat and cook until smooth, about 2 minutes.
  6. Serve over ice cream or cake.