Rich Caramel Sauce

READY IN: 17mins
Recipe by KitchenCraftsnMore

Rich with cream and butter, this is one your guests will NEVER forget! From an old LHJ magazine.

Top Review by Cookingupastorm

Fantastic flavour and easy to make, too easy!! I now make sure I have cream in the fridge so I can whip some up when the nagging from hubby & kids gets too much, lucky it tastes so good over low fat ice-cream :o)

Ingredients Nutrition


  1. Melt the butter in a saucepan over medium-high heat.
  2. Add the sugar and cook, stirring occasionally, until sugar is melted and mixture is a deep amber color- about 4 to 6 minutes.
  3. Remove from heat.
  4. Gradually stir in cream.
  5. Return to heat and cook until smooth, about 2 minutes.
  6. Serve over ice cream or cake.

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