Rich Caramel Sauce

READY IN: 12mins
Recipe by I'mPat

Thick rich sauce for over icecream or swirl some through a butter cake before baking.

Top Review by horsegurl146

Delicious, easy caramel sauce that also smells divine. It got rave reviews from everyone in the house. I used it in your Caramel Sauce Cake recipe, then used it on top of the frosting I put on also. Would taste great on ice cream or drizzled over waffles with whipped cream. Definitely going into my recipe book!

Ingredients Nutrition

Directions

  1. Combine butter, glucose and sugar in small saucepan, stir over a low heat until sugar is dissolved, brush sides of saucepan down with a brush dipped in water to make sure all sugar grains are dissolved.
  2. Increase heat bringing to the boil, DO NOT STIR, boil gently for 4 to 5 minutes or until mixture begins to darken in colour.
  3. Remove from heat, allow bubbles to subside, gradually stir in cream.
  4. Sauce thickens on standing, when cold transfer to a jar or air tight container and store in the refrigerator.

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