Recipe by I'mPat
Thick rich sauce for over icecream or swirl some through a butter cake before baking.
Top Review by horsegurl146
Delicious, easy caramel sauce that also smells divine. It got rave reviews from everyone in the house. I used it in your Caramel Sauce Cake recipe, then used it on top of the frosting I put on also. Would taste great on ice cream or drizzled over waffles with whipped cream. Definitely going into my recipe book!
Directions See How It's Made
- Combine butter, glucose and sugar in small saucepan, stir over a low heat until sugar is dissolved, brush sides of saucepan down with a brush dipped in water to make sure all sugar grains are dissolved.
- Increase heat bringing to the boil, DO NOT STIR, boil gently for 4 to 5 minutes or until mixture begins to darken in colour.
- Remove from heat, allow bubbles to subside, gradually stir in cream.
- Sauce thickens on standing, when cold transfer to a jar or air tight container and store in the refrigerator.