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    You are in: Home / Recipes / Rich Caramel Sauce Recipe
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    Rich Caramel Sauce

    Rich Caramel Sauce. Photo by Mommy Diva

    1/2 Photos of Rich Caramel Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    I'mPat's Note:

    Thick rich sauce for over icecream or swirl some through a butter cake before baking.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine butter, glucose and sugar in small saucepan, stir over a low heat until sugar is dissolved, brush sides of saucepan down with a brush dipped in water to make sure all sugar grains are dissolved.
    2. 2
      Increase heat bringing to the boil, DO NOT STIR, boil gently for 4 to 5 minutes or until mixture begins to darken in colour.
    3. 3
      Remove from heat, allow bubbles to subside, gradually stir in cream.
    4. 4
      Sauce thickens on standing, when cold transfer to a jar or air tight container and store in the refrigerator.

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    Ratings & Reviews:

    • on November 11, 2012

      55

      Delicious, easy caramel sauce that also smells divine. It got rave reviews from everyone in the house. I used it in your Caramel Sauce Cake recipe, then used it on top of the frosting I put on also. Would taste great on ice cream or drizzled over waffles with whipped cream. Definitely going into my recipe book!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2011

      55

      Thought I'd have a problem finding liquid glucose, but didn't, so I was able to follow your recipe right on down! I made this specifically to use in your Caramel Sauce Cake recipe & was happy to have some left over for a simple ice cream topping! Definitely a winner however it's used! Thanks for a great keeper! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2007

      55

      Delicious, colorful and easy! This has many uses! I used Karo LIGHT syrup (I am also in the States) and it worked fine. We served it over mini bundt cakes (DD was in heaven). She wouldn't even wait for it to thicken all the way! Thanks for a great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rich Caramel Sauce

    Serving Size: 1 (344 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1465.1
     
    Calories from Fat 831
    56%
    Total Fat 92.4 g
    142%
    Saturated Fat 58.0 g
    290%
    Cholesterol 291.2 mg
    97%
    Sodium 517.2 mg
    21%
    Total Carbohydrate 165.2 g
    55%
    Dietary Fiber 0.0 g
    0%
    Sugars 160.2 g
    641%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    liquid glucose

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