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    You are in: Home / Recipes / Rich Caramel Dumplings Recipe
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    Rich Caramel Dumplings

    Rich Caramel Dumplings. Photo by Mercy

    1/3 Photos of Rich Caramel Dumplings

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mercy's Note:

    This was my great aunt's recipe and it was originally called "Caramel Pudding". Puddings may have evolved into something different from what they were 100 years ago and I didn't want to cause any confusion, so I changed the title to reflect the outcome. This is so easy and really rich. A little bit goes a long way!

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    Ingredients:

    Servings:

    Units: US | Metric

    SYRUP

    DUMPLINGS

    Directions:

    1. 1
      Boil the syrup ingredients in a saucepan for 10 minutes.
    2. 2
      Blend the dry ingredients together.
    3. 3
      Cut the butter into the dry ingredients until grainy[I just pinch everything until it all feels about the same size grains].
    4. 4
      Add the milk and stir lightly until mixed.
    5. 5
      Pour the syrup into a medium baking dish (9"x9") and drop soup spoonfuls of the dumpling mixture into the syrup.
    6. 6
      Bake at 350°F for 30 minutes.
    7. 7
      When it is done, flip the dumplings over so the crispy side will soak up more of the yummy stuff.

    Ratings & Reviews:

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    Nutritional Facts for Rich Caramel Dumplings

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 536.7
     
    Calories from Fat 78
    14%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 23.2 mg
    7%
    Sodium 277.6 mg
    11%
    Total Carbohydrate 113.3 g
    37%
    Dietary Fiber 0.8 g
    3%
    Sugars 87.3 g
    349%
    Protein 3.9 g
    7%

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