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    You are in: Home / Recipes / Rich Caramel Cheesecake Recipe
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    Rich Caramel Cheesecake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 22, 2012

      This recipe is awesome! I've made it several times and I have discovered an interesting tip for making the garnish. Rather than pouring the sugar mixture into two circles on a cookie sheet and have to sit there and cut them, grease a cupcake pan and pour a little mixture into each little circle! It gives you perfect circle sugar glass pieces for you to decorate your cheesecake with!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2012

      Everyone enjoyed it so much that they want me to make it again for the next party. I changed the baking conditions slightly. I put a pyrex cake pan with boiling water on the bottom rack of the oven. I baked the cheesecake at 350?F for 20 minutes, then reduced to 220?F for another hour and 20 minutes.I turned off the oven and let it cool with the oven door closed until it was almost cooled to room temperature. It was allowed to chill in the refrigerator overnight. It was a huge success.

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    Nutritional Facts for Rich Caramel Cheesecake

    Serving Size: 1 (158 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 536.1
     
    Calories from Fat 306
    57%
    Total Fat 34.0 g
    52%
    Saturated Fat 19.3 g
    96%
    Cholesterol 151.0 mg
    50%
    Sodium 324.9 mg
    13%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 0.2 g
    0%
    Sugars 48.9 g
    195%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    lemons, zest of

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