Rich (But Low-Cal) Vegan Hot Chocolate

Total Time
Prep 1 min
Cook 5 mins

I mixed this up late on a cold rainy homework-y afternoon- and it was good, so I thought I'd keep it around ;-) Note: I put their amounts as "scant" but you could just be slightly generous with the other ingredients, if you use the full 2/3 c. each of liquid.

Ingredients Nutrition


  1. Combine all ingredients in a small saucepan.
  2. Heat over medium, watching carefully till it's bubbling. Turn down the heat to low and let it simmer very gently, mostly covered, for 3 minutes or so (say, while you fold that batch of laundry).
  3. Pour into a cup and enjoy.
Most Helpful

So yummy! I used almond milk, added a little more milk, less water. Thank you for a good drink!

Sharon123 January 10, 2010

Very good!! Used all rice milk and no water because rice milk is quite watery. Letting it simmer for some minutes does the trick to get a rich cocoa. I let 1/4 vanilla bean simmer in the mixture and added a tiny piece of 90% chocolate to have it a little silkier and less watery. That was really good, I think it will be my standard recipe for rice milk cocoa! Thanks for sharing, White Rose Child! Made for Comfort Cafe January 2010.

Mia in Germany January 06, 2010